Buongiorno,

Welcome back to our piazza of Italy, where we celebrate the beauty and flavors of Italy! As always, I’m delighted to share stories and recipes that bring a little piece of Italy to your home. This month, we’re diving into the charm of Orvieto, savoring a comforting polenta recipe, and demystifying the pronunciation of some classic Italian words. So, pour yourself a glass of vino, and let’s get started!

News from Italy

We've got news on an €8 train ride that takes you to three countries and a story about a rather concerning, although thankfully fairly minor, earthquake near Naples. You'll find both stories on the the ItalyMammaMia blog

Travel Resources I Recommend

Nomadic Matt: I've followed Matt for years. His budget-friendly travel recommendations, and savvy tips for securing great deals, help me immensely whenever I venture beyond Italy. Join his newsletter by clicking on this link.

Discovering Orvieto: A Hidden Gem in Umbria

Atop a volcanic rock cliff in the heart of Umbria, Orvieto is a town that feels like a step back in time. Maria and I visited Orvieto for the first time many years ago, and it left an indelible mark on our hearts. The town is renowned for its stunning Duomo, a cathedral that took over 300 years to complete. Its façade, adorned with intricate mosaics, is a sight to behold.

But Orvieto is more than just its cathedral. You'll love its narrow, cobblestone streets, underground caves, and many quaint trattorie. Let's go visit.

A Hearty Polenta Recipe for Your Table

Speaking of polenta, I’m excited to share our favorite polenta recipe with you. It’s a dish that brings warmth and comfort, perfect for a family dinner. Here’s how you make it.

Pronunciation Guide: Gnocchi, Tagliatelle, and More

One of the joys of Italian cuisine is the language that accompanies it. However, I know that some Italian words can be tricky to pronounce. So, here’s a little guide to help you sound like a local.

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We hope you enjoyed this month's journey. Remember, the best way to experience Italy is one dish at a time. Until next month, arrivederci!

Buon appetito!
Andrew, Maria, and William

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