Truffles and Alba are synonymous. Alba truffles, and more particularly the white truffle, are without a shadow of a doubt the world's best truffles. I get asked so many questions about these truffles that I've put together a FAQ section; you'll find it at the bottom of this article. It should answer most, if not all, of your questions about the Alba truffle.
Much like wine, the superior truffle is a perfect harmony between nose and taste. The ideal truffle has a slightly garlicky nose with a hint of honey. Well, so the 'truffle experts' tell me. They all smell much the same to me! But not to others who can tell everything about a truffle with a simple sniff.
True cognoscenti of truffles can tell just from the nose where they have grown. Those having grown near oak trees smell completely different to those found near linden tree groves. To be honest, I can notice little difference, but the experts can. In fact, more than a hundred of the greatest Italian truffle noses (I kid you not) operate from, or in conjunction with, the Alba based National Centre for the Study of Truffles to ensure optimal quality is maintained.
This gives you an idea of just how seriously the people of Alba and indeed all of Italy take their truffles. In ancient times, the truffle was known as the food of the gods, and in Piedmont, it was to be found gracing the tables of the Savoy kings.
Truffle harvest time begins in autumn or fall. Once the first mists begin to roll across the hills around Alba, you will find men and dogs heading out on the hunt for the elusive Alba truffle. If you would like to be part of it, I would recommend a truffle tour. The tour involves a lot of truffle and wine tasting and even includes an outing with a truffle hunter and his dog. It's a fabulous experience that you will always treasure. Here's more on what it includes.
Most often, the truffles are found near oak tree forests or near water. Truffles are rarely found above 2000 feet; they love humid areas with rich vegetation and are away from direct sunlight.
The perfect truffle cannot be cultivated, and nowhere on earth are the conditions for the white truffle as perfect as they are in Alba. Resulting in a truffle without rivals. To really experience the truffle, visit Alba during the October International White Truffle Fair (Fiera Internazionale del Tartufo Bianco d'Alba). The festival includes truffle auctions, tastings, and various cultural events, attracting truffle enthusiasts from around the world.
The place to eat Truffles during this period? The Cascinalenuovo - Their seven course meal, based on truffles, is legendary. If you'd like to prepare your own pasta & truffle dishes then this recipe is one we love.
Why are Alba truffles so expensive?
Alba truffles, especially the white ones, are expensive due to their rarity, difficulty in harvesting, and the complex, labor-intensive process of locating them. They grow underground and are typically found by specially trained dogs, making the hunt both time-consuming and unpredictable.
Where are Alba truffles from?
Alba truffles are primarily found in the Piedmont region of northern Italy, particularly around the town of Alba. The region's unique soil composition and climate conditions create the perfect environment for these prized fungi.
How much is an Alba truffle per kilogram?
The price of Alba truffles can vary significantly depending on the season and availability. On average, white Alba truffles can cost anywhere from €3,000 to €10,000 per kilogram. Prices often peak during the height of the truffle season.
What is so special about white truffles?
White truffles are renowned for their intense and complex aroma, which is often described as a combination of earthy, garlicky, and cheesy notes. Their flavor is unique and cannot be replicated, making them highly sought after by chefs and gourmands worldwide.
How are Alba truffles harvested?
Alba truffles are harvested using specially trained dogs that can detect the truffles' scent underground. Traditionally, pigs were used, but dogs are preferred because they are less likely to eat the truffles once found. The harvest season typically runs from late September to January.
Can you cultivate Alba truffles?
While some truffle species can be cultivated, white Alba truffles are notoriously difficult to farm. Efforts to cultivate them have had limited success, making wild truffles from Piedmont all the more valuable.
How should Alba truffles be stored?
Alba truffles should be stored in a cool, dry place, ideally in a container with rice or paper towels to absorb moisture. They should be used as soon as possible after harvest, as their aroma and flavor diminish over time.
What dishes pair well with Alba truffles?
Alba truffles are versatile and can enhance a variety of dishes, from simple scrambled eggs and risottos to pasta, meats, and even desserts. Their intense flavor works best when used sparingly and in dishes that allow their aroma to shine.
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